Gluten Free Quick Granola Recipe
My hubby has been after me for years to come up with a gluten free recipe for granola. Up until now I have just done the same thing with that suggestion as I do with suggestions regarding how I should wear my hair – ignored it.
Yield
4 servingsPrep
15 minCook
10 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
rice cakes
brown rice, lightly salted or unsalted |
* |
1 | cup |
almonds
sliced |
|
½ | cup |
coconut, shredded (desiccated)
|
* |
2 | tablespoons |
butter
or Earth Balance (dairy free butter) |
|
2 | tablespoons |
vegetable oil
grapeseed, or other neutral tasting |
|
⅓ | cup |
honey
use agave for vegan |
|
1 | ounce |
strawberries
One package Crunchies Freeze Dried Strawberries, 1 1/4 cups |
|
1 ½ | ounces |
mangos
One package Crunchies Freeze Dried Mangos, 1 3/4 cups |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
rice cakes
brown rice, lightly salted or unsalted |
* |
237 | ml |
almonds
sliced |
|
118 | ml |
coconut, shredded (desiccated)
|
* |
3E+1 | ml |
butter
or Earth Balance (dairy free butter) |
|
3E+1 | ml |
vegetable oil
grapeseed, or other neutral tasting |
|
79 | ml |
honey
use agave for vegan |
|
28.9 | ml/g |
strawberries
One package Crunchies Freeze Dried Strawberries, 1 1/4 cups |
|
43.3 | ml/g |
mangos
One package Crunchies Freeze Dried Mangos, 1 3/4 cups |
Directions
Preheat oven to 350℉ (180℃).
Crumble the rice cakes into small pieces (about ¼ inch) and place in a mixing bowl with the almonds and coconut.
Melt the butter, oil and honey together in a small saucepan, add to the rice cake mixture and stir well to coat.
Layer the mixture in a rimmed baking sheet and spread in an even layer.
Bake for 10 minutes or until the mixture is golden brown, stirring once half way through cooking.
Let cool and break into small pieces.
Add in the fruit, stir to combine.
Store the mixture in an airtight container at room temperature.
Eat as is or with milk, almond milk or even coconut milk.