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Elvis Presley's Sweet Potato Pie

 

Elvis Presley's Sweet Potato Pie recipe
200

Yield

8

servings

Prep

45

min

Cook

45

min

Ready

90

min

 

Ingredients

2 sweet potatoes, or yams
*
1 medium russet potatoes
*
½ cup butter
1 cup brown sugar
packed
*
½ teaspoon nutmeg
fresh, grated
3 large eggs
beaten
1 ¼ cups evaporated milk
½ teaspoon vanilla extract
pie shell (9 inch)
unbaked
*

Directions

Place all of the well-scrubbed potatoes in a 3-quart saucepan. Cover with cold water and bring to a boil over high heat.

Reduce heat to a simmer and cook until potatoes are very soft, about 20 to 30 minutes. Drain and when cool enough to handle, peel.

In a medium bowl, combine potatoes, butter, brown sugar and nutmeg. Using a potato masher, cream the potatoes until very smooth.

In a small bowl, beat eggs, 1 cup evaporated milk and vanilla together.

Beat this mixture into the potatoes. Mix thoroughly. Pour into piecrust and drizzle the remaining ¼ cup of milk on top.

Bake 15 minutes in a preheated 450℉ (230℃). oven then turn heat to 325℉ (160℃). and continue baking for 30 minutes or more until the filling is set.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 26269% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 241mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 119% Vitamin C 10%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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