Thai Potato Soup
Spicy and tasty way to have potatoes. You can use any type of Thai curry. I use a taste of Thai Panang Curry Paste.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
potatoes
Cube and boil-left overs are good |
*
|
| 1 | whole |
coconut milk
Can |
*
|
| 1 | tablespoon |
red curry paste
any type of Thai |
*
|
| 1 | pinch |
salt
Add to taste |
*
|
| 1 | pinch |
fish sauce
Add to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
potatoes
Cube and boil-left overs are good |
*
|
| 1 | whole |
coconut milk
Can |
*
|
| 15 | ml |
red curry paste
any type of Thai |
*
|
| 1 | pinch |
salt
Add to taste |
*
|
| 1 | pinch |
fish sauce
Add to taste |
*
|
Directions
Mix paste in coconut milk and boil
Add potatoes and boil
Add salt and/or fish sauce to taste stir and serve
