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Elanor's Sweet Potato Pie

 

64

Yield

2

pies

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 ½ cups sweet potatoes, or yams
cooked, mashed
½ cup butter
softened
2 cups sugar
4 large eggs
½ teaspoon salt
½ teaspoon nutmeg
13 ounces evaporated milk
2 teaspoons lemon extract
*
2 each pie shells
deep-dish, unbaked
*

Directions

Mix first 3 ingredients and add eggs one at a time, beating well. After each one, stir in salt, nutmeg, milk and extract.

Pour into 2 deep dish unbaked, pie shells.

Bake at 425 degrees F. for 20 minutes.

Then lower ovento 325℉ (160℃). and bake for 30 to 40 minutes longer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 88533% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 643mg 27%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 23%
Sugars g
Protein 27g
Vitamin A 694% Vitamin C 59%
Calcium 23% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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