Elanor's Sweet Potato Pie
Yield
2 piesPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
sweet potatoes, or yams
cooked, mashed |
|
| ½ | cup |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| 13 | ounces |
evaporated milk
|
|
| 2 | teaspoons |
lemon extract
|
*
|
| 2 | each |
pie shells
deep-dish, unbaked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
sweet potatoes, or yams
cooked, mashed |
|
| 118 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 375.7 | ml/g |
evaporated milk
|
|
| 1E+1 | ml |
lemon extract
|
*
|
| 2 | each |
pie shells
deep-dish, unbaked |
* |
Directions
Mix first 3 ingredients and add eggs one at a time, beating well. After each one, stir in salt, nutmeg, milk and extract.
Pour into 2 deep dish unbaked, pie shells.
Bake at 425 degrees F. for 20 minutes.
Then lower ovento 325℉ (160℃). and bake for 30 to 40 minutes longer.
