Eggplant in Tomato-Wine Sauce
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta shells
dry |
*
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
vinegar
|
|
| 1 | each |
eggplant
large sized, peeled and cubed |
*
|
| 1 | each |
red onion
small sized, chopped |
|
| 1 | cup |
mushrooms
chopped |
*
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | cup |
chives
chopped |
*
|
| 2 | tablespoon |
garlic
finely chopped/minced |
|
| 1 | each |
tomatoes
medium sized, chopped |
|
| 10 | ounces |
tomato sauce
|
|
| 4 | tablespoon |
oregano
adjust, start with 3 T, also try italian herbs |
|
| ½ | teaspoon |
salt
to taste |
|
| 1 | x |
black pepper
ground, to taste |
*
|
| ¼ | cup |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta shells
dry |
*
|
| 79 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 1 | each |
eggplant
large sized, peeled and cubed |
*
|
| 1 | each |
red onion
small sized, chopped |
|
| 237 | ml |
mushrooms
chopped |
*
|
| 1 | each |
green bell peppers
chopped |
|
| 118 | ml |
chives
chopped |
*
|
| 3E+1 | ml |
garlic
finely chopped/minced |
|
| 1 | each |
tomatoes
medium sized, chopped |
|
| 289 | ml/g |
tomato sauce
|
|
| 6E+1 | ml |
oregano
adjust, start with 3 T, also try italian herbs |
|
| 2.5 | ml |
salt
to taste |
|
| 1 | x |
black pepper
ground, to taste |
*
|
| 59 | ml |
red wine
|
*
|
Directions
Cook pasta shells.
While cooking pasta heat a large skillet with the water and vinegar.
While water is getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms.
Sauté until soft (fairly high heat for about 15 to 20 minutes stirring a lot).
When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine.
Stir and heat gently (on low).
