Easy and Tasty Leftover Turkey Pot Pie
Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry. 62
salad dressing, mayonnaise style
crescent roll dough
Heat oven to 375℉ (190℃).
Mix dressing, flour, bouillon and pepper in a small saucepan.
Gradually add milk. Cook, stirring frequently, over medium low heat until thickened.
Add vegetables and poultry.
Cook, stirring, until thoroughly heated.
Spoon into 8 inch square pan.
Unroll cresent rolls and press perforations together to seal.
Place rectangles side by side to form a square.
Press edges together to form a seam.
Cut dough into 1 inch strips. Arrange in lattice over casserole.
Bake for 15 to 20 minutes or until golden brown.