Easy and Tasty Leftover Turkey Pot Pie
Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry. 62
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Ingredients
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
chicken broth
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| ¾ | cup |
milk
|
|
| 1 ½ | cups |
turkey
|
* |
| 10 | ounces |
mixed vegetables
frozen |
|
| 4 | ounces |
crescent roll dough
|
* |
Directions
Heat oven to 375℉ (190℃).
Mix dressing, flour, bouillon and pepper in a small saucepan.
Gradually add milk. Cook, stirring frequently, over medium low heat until thickened.
Add vegetables and poultry.
Cook, stirring, until thoroughly heated.
Spoon into 8 inch square pan.
Unroll cresent rolls and press perforations together to seal.
Place rectangles side by side to form a square.
Press edges together to form a seam.
Cut dough into 1 inch strips. Arrange in lattice over casserole.
Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts
Serving Size 107g (3.8 oz)Amount per Serving
Calories 16958% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 245mg
10%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 27%
•
Vitamin C 2%
Calcium 7%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
