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Chocolate Trifle

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YIELD

16 servings

PREP

8 hrs

COOK

30 min

READY

9 hrs

Ingredients

19.8 572.2
OUNCES ML/G BROWNIE MIX
½ 118
CUP ML LIQUEUR
or other coffee flavored liqueur , or 1/4 cup strong brewed coffee and 1 teaspoon sugar, coffee flavor, such as kahlua *
3 3
PACKAGES PACKAGES BOURSIN CHEESE
12 346.8
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
6 6
EACH EACH TOFFEE CANDY BAR
crushed *

Directions

Prepare fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan.

Bake brownies according to package direction.

Prick top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua.

Let cool and crumble.

Prepare chocolate instant pudding mix according to package directions, omitting chilling.

Place one-third of crumbled brownies in bottom of a 3 quart trifle dish.

Top with one-third each of pudding, whipped topping, and crushed candy bars.

Repeat layers twice with remaining ingredients, ending with If you want you can add walnuts (crushed) to top with candy bars. Cover and chill 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 220 47% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 157mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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