Ginger Chicken

Directions

Rinse and dry chicken and rub with ground ginger.

Cut into ½-inch strips.

Combine next 5 ingredients and pour marinade over chicken.

Cover and refrigerate 30 minutes or more.

Heat oil in wok or large cast-iron skillet.

Stir-fry onion rings for 2 minutes.

Add mushrooms and bamboo shoots and stir-fry for 2 minutes.

Remove vegetables and set aside. Add remaining 2 tbsp olive oil, crushed garlic and ginger.

Brown garlic and ginger and discard.

Add chicken strips and stir-fry a few minutes tto coat with oil.

Add marinade and 1 cup chicken stock.

Cover and cook on medium heat until chicken is opaque.

Whisk sugar, cornstarch and remaining ½ cup chicken stock together.

Pour mixture over chicken and cook several minutes.

Add reserved vegetables, tossing to combine.