Ginger Chicken

Name: Ginger Chicken
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; ginger; ginger; cornstarch; sugar; soy sauce, sodium reduced; sherry; olive oil; onions; mushrooms; bamboo shoots; olive oil; garlic; chicken broth; sugar; cornstarch

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	chicken breast halves, boneless, skinless
½	teaspoon	ginger ground
1	each	ginger peeled and minced, 2 inch piece	*
2	tablespoons	cornstarch
2	teaspoons	sugar
4	tablespoons	soy sauce, sodium reduced
1	tablespoon	sherry dry or rice vinegar
1	tablespoon	olive oil
1	large	onions sliced in rings
½	pound	mushrooms sliced
1	can	bamboo shoots rinsed, drained, sliced in half lengthwise
2	tablespoons	olive oil
2	cloves	garlic crushed
1 ½	cups	chicken broth or bouillon
1	teaspoon	sugar
2	tablespoons	cornstarch

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	chicken breast halves, boneless, skinless
2.5	ml	ginger ground
1	each	ginger peeled and minced, 2 inch piece	*
3E+1	ml	cornstarch
1E+1	ml	sugar
6E+1	ml	soy sauce, sodium reduced
15	ml	sherry dry or rice vinegar
15	ml	olive oil
1	large	onions sliced in rings
226.8	g	mushrooms sliced
1	can	bamboo shoots rinsed, drained, sliced in half lengthwise
3E+1	ml	olive oil
2	cloves	garlic crushed
355	ml	chicken broth or bouillon
5	ml	sugar
3E+1	ml	cornstarch