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Easy Pot-Au-Feu

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Submitted by foody

YIELD

4 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

29 838.1
OUNCES ML/G PORK
lean, cubed
2 3E+1
TABLESPOONS ML BUTTER
1 1
LARGE LARGE ONIONS
chopped
2 2
EACH EACH LEEKS
sliced *
5 5
EACH EACH CARROTS
sliced in sticks
1 237
CUP ML BEEF STOCK
18 520.2
OUNCES ML/G MIXED VEGETABLES
as desired
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X MARJORAM *
1 1
X X THYME *

Directions

Brown the meatcubes in the butter shortly; add onions and leeks and sauté shortly.

Put all in casserole dish.

Add the carrots and the broth, season with salt and pepper.

Cover and simmer for 30 minutes.

Add the vegetables, cut up, and simmer another 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 566 41% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 350mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 20%
Sugars g
Protein 126g
Vitamin A 303% Vitamin C 16%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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