Easy Pot-Au-Feu
Yield
4 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
pork
lean, cubed |
|
| 2 | tablespoons |
butter
|
|
| 1 | large |
onions
chopped |
|
| 2 | each |
leeks
sliced |
*
|
| 5 | each |
carrots
sliced in sticks |
|
| 1 | cup |
beef stock
|
|
| 18 | ounces |
mixed vegetables
as desired |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
pork
lean, cubed |
|
| 3E+1 | ml |
butter
|
|
| 1 | large |
onions
chopped |
|
| 2 | each |
leeks
sliced |
*
|
| 5 | each |
carrots
sliced in sticks |
|
| 237 | ml |
beef stock
|
|
| 520.2 | ml/g |
mixed vegetables
as desired |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
thyme
|
*
|
Directions
Brown the meatcubes in the butter shortly; add onions and leeks and sauté shortly.
Put all in casserole dish.
Add the carrots and the broth, season with salt and pepper.
Cover and simmer for 30 minutes.
Add the vegetables, cut up, and simmer another 30 minutes.
