Easy Oat Bran & Date Cookies
Yield
3 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
water
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
bran
|
|
| ¼ | cup |
wheat germ
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
dates
or raisins, chopped |
|
| ½ | cup |
nuts
chopped, or coconut, or chocolate chips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
softened |
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 15 | ml |
water
|
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
bran
|
|
| 59 | ml |
wheat germ
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
dates
or raisins, chopped |
|
| 118 | ml |
nuts
chopped, or coconut, or chocolate chips |
|
Directions
In large bowl, cream margarine, brown sugar, egg and water together thoroughly.
Add dry ingredients, mix well.
Stir in dates or raisins and nuts (or chocolate chips or coconut) if using.
Drop batter by spoonfuls onto lightly greased baking sheets; flatten slightly with a floured fork.
Bake in 350℉ (180℃) oven for 10 minutes or until light golden.
Makes about 3 dozen cookies.
