Easy Garlic Broiled Chicken
This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | tablespoons |
garlic
minced |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| ¼ | tablespoon |
black pepper
|
|
| 1 | tablespoon |
parsley leaves
dried |
|
| 6 | each |
chicken legs
with skin (if you like the skin), bone-in or boneless, or chicken pieces |
*
|
| 1 | x |
parsley leaves
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 45 | ml |
garlic
minced |
|
| 45 | ml |
soy sauce, tamari
|
|
| 3.8 | ml |
black pepper
|
|
| 15 | ml |
parsley leaves
dried |
|
| 6 | each |
chicken legs
with skin (if you like the skin), bone-in or boneless, or chicken pieces |
*
|
| 1 | x |
parsley leaves
to taste |
*
|
Directions
Preheat the oven broiler.
Lightly grease a baking pan.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley.
Cook 2 minutes on High in the microwave, or until butter is melted.
Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture.
Sprinkle with parsley to serve.
