Easy Elegant Miniature Choco-Lite Puffs

Directions

PUFFS: Combine flour and salt; set aside.

Combine water and margarine in a large saucepan; bring to boil.

Reduce heat to low and add flour mixture, stirring vigorously until mixture leaves the sides of the pan and forms a ball.

Remove from heat and let cool for 3 minutes. Add egg white (at room temperature) one at a time beating after each addition. (dough will be smooth)

Pipe or spoon dough into 24 mounds, 1 inch apart, onto a baking sheet coated with cooking spray.

Bake at 400℉ (200℃) for 25 minutes or until crisp and golden.

Cool on racks. Cut off tops, set lids aside. Pull out and discard soft dough inside.

CHOCO-LITE FILLING: Make pudding according to pie directions with skim milk. Chill at least 1 hour.

Pipe 1 teaspoon of lite cool whip and 1 teaspoon of pudding mixture into each cream puff, place lid on top. Arrange on platter with mint garnish. Keep chilled until 5 minutes before serving.