Easy Chocolate Sheet Cake
Yield
1 cakePrep
20 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
cocoa powder
|
|
| 2 | large |
eggs
lightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Preheat oven to 400℉ (200℃).
Grease and flour a 13x9x2-inch baking pan.
Stir together buttermilk and soda in measuring cup or small bowl and reserve for later use.
Combine butter, water, oil, and cocoa in medium saucepan; bring to a boil over medium heat, stirring to melt butter.
Remove pan from heat and stir in buttermilk mixture.
Add eggs and vanilla; blend thoroughly.
Stir in flour, sugar, and cinnamon until blended.
Pour batter into prepared pan.
Bake for 15 to 20 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.
Cool in pan on wire rack. Spread with frosting.
