Boiled Beef Pizzaiola
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
drained, reserve juice |
*
|
| 1 | clove |
garlic
chopped |
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 1 | teaspoon |
oregano
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pound |
beef
boiled, sliced |
|
| 3 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
drained, reserve juice |
*
|
| 1 | clove |
garlic
chopped |
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 5 | ml |
oregano
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 453.6 | g |
beef
boiled, sliced |
|
| 45 | ml |
olive oil
|
|
Directions
Grease shallow baking dish with oil.
Mix together tomatoes, garlic, parsley, oregano, salt, and pepper.
Line baking dish with half the mixture.
Place sliced beef over this in a single layer and cover with rest of mixture.
Sprinkle with olive oil and 2 tablespoons reserved juice.
Bake in moderate oven (375 degrees F) about 30 minutes.
