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Boiled Beef Pizzaiola

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Submitted by Chantel

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
CAN CAN TOMATOES
drained, reserve juice *
1 1
CLOVE CLOVE GARLIC
chopped
2 1E+1
TEASPOONS ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML OREGANO
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 453.6
POUND G BEEF
boiled, sliced
3 45
TABLESPOONS ML OLIVE OIL

Directions

Grease shallow baking dish with oil.

Mix together tomatoes, garlic, parsley, oregano, salt, and pepper.

Line baking dish with half the mixture.

Place sliced beef over this in a single layer and cover with rest of mixture.

Sprinkle with olive oil and 2 tablespoons reserved juice.

Bake in moderate oven (375 degrees F) about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 403 68% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 61g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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