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Easy Chilled Cream of Potato Soup

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Submitted by bulori

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
CAN CAN CHICKEN BROTH
condensed, (10 1/2 ounces) *
1 237
1 1
CAN CAN EVAPORATED MILK
(13 oz.)
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
chopped, for garnish *

Directions

In medium size saucepan over medium heat sauté sliced onions in oil until wilted.

Add broth; bring to full rolling boil.

Remove from heat; whisk in potato flakes, evaporated milk and pepper.

Cover and chill or return to saucepan and heat through.

Garnish with chopped green onion. Makes 4 servings.

Note: For smoother chilled soup, purée chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 206 62% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 186mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 7%
Calcium 25% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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