Easy Chicken Fried Steak
Easy Chicken Fried Steak recipe
Yield
2 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
well beaten |
|
| 1 | cup |
all-purpose flour
(to 2 cups) |
|
| 1 | tablespoon |
water
|
|
| ¼ | teaspoon |
nutmeg
mixed in with bread crumbs |
|
| ½ | cup |
bread crumbs
|
|
| 2 | each |
beef, steak
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
well beaten |
|
| 237 | ml |
all-purpose flour
(to 2 cups) |
|
| 15 | ml |
water
|
|
| 1.3 | ml |
nutmeg
mixed in with bread crumbs |
|
| 118 | ml |
bread crumbs
|
|
| 2 | each |
beef, steak
|
*
|
Directions
Dredge steaks in flour then egg then bread crumbs coating well.
Do that to all of them and then brown in hot oil.
Turn to low and cook until done depending on how thick the steaks are.
