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Easy Cheesy Apple Pie

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Submitted by falerin

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

Crust
1 237
¼ 59
CUP ML ROLLED OATS
quick cooking
1 ½ 7.5
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
79
CUP ML VEGETABLE OIL
¼ 59
CUP ML MILK
Filling
6 1.4
CUPS L APPLES
peeled, sliced
3 ¼ 93.9
OUNCES ML/G COCONUT CREAM
or vanilla
1 1
X X PUDDING MIX
or pie *
½ 118
CUP ML AMERICAN CHEESE
shredded
79
79
CUP ML SUGAR
¼ 59
CUP ML ROLLED OATS
quick cooking
3 45
TABLESPOONS ML MARGARINE
softened

Directions

Heat oven to 375℉ (190℃).

In a 9 inch pie pan, combine all crust ingredients and mix well.

Press crumbs in bottom and up sides of pie pan.

Do not press onto rim.

In a large bowl, combine apples and dry pudding mix;spoon into unbaked crust.

Sprinkle apples with cheese.

In same bowl, combine remaining ingredients until crumbly;sprinkle them over cheese.

Bake @ 375℉ (190℃) for 40 to 50 minutes or until light golden brown and apples are tender.

Serve warm. Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 371 46% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 404mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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