Easy Cabbage & Beef Rolls

Directions

Remove 10 outer leaves of cabbage.

Cover leaves with boiling water; cover and let stand 10 minutes.

Drain well.

Combine ½ cup tomato sauce and next 7 ingredients, mixing well.

Place ½ cup meat mixture in center of each cabbage leaf.

Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish .

Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.

Cover and bake at 350℉ (180℃) F for 1 hour.

Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.

Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture.

Bring to a boil over medium heat, stirring constantly.

Boil 1 minute.

Pour over cabbage rolls.