Easy Bacardi Rum Cake with Chocolate Glaze
Easy Bacardi Rum Cake with Chocolate Glaze recipe
Yield
16 servingsPrep
15 minCook
60 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
(and pie filling) |
|
| 4 | large |
eggs
|
|
| ½ | cup |
water
|
|
| ½ | cup |
dark rum
|
* |
| ½ | cup |
vegetable oil
|
|
| Rum glaze | |||
| ½ | cup |
butter
|
|
| ¼ | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
dark rum
|
* |
| Chocolate topping | |||
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 1 | teaspoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
(and pie filling) |
|
| 4 | large |
eggs
|
|
| 118 | ml |
water
|
|
| 118 | ml |
dark rum
|
* |
| 118 | ml |
vegetable oil
|
|
| Rum glaze | |||
| 118 | ml |
butter
|
|
| 59 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
dark rum
|
* |
| Chocolate topping | |||
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 5 | ml |
butter
|
|
Directions
Preheat oven to 325℉ (160℃).
Grease and flour 10 inch bundt pan.
Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth.
Pour into prepared pan.
Bake 1 hour.
Cool in pan 25 minutes.
Invert onto serving plate.
Prick top.
Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.
When cake is cooled, drizzle with Chocolate Glaze Topping.
RUM GLAZE: Melt butter in saucepan, stir in water and sugar.
Boil 5 minutes.
Remove from heat and stir in rum.
CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan.
After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.
