Greens with Orange Dressing

Directions

In a small bowl, whisk together the vinegar, orange zest, 1 teaspoon of water, the salt and pepper, let the dressing stand at room temperature for 15 min.

In a large bowl, combine the endive and watercress.

Drizzle the dressing over the leaves and toss to coat.

Divide equally among 4 salad plates and serve.