Ham And Noodle Casserole
A simple and scrumptious casserole dish made out of succulent ham, cheddar cheese and sweet bell peppers.
Yield
4 servingsPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
noodles
uncooked |
|
| 1 | x |
vegetable oil
vegetable or canola |
*
|
| 1 | cup |
ham
cubed |
*
|
| 1 | each |
soup, cream of chicken
condensed, can |
*
|
| 1 | each |
corn
whole kernel, 8 oz can, drained |
*
|
| 1 | tablespoon |
pimentos
chopped |
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
sweet red bell peppers
green, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
noodles
uncooked |
|
| 1 | x |
vegetable oil
vegetable or canola |
*
|
| 237 | ml |
ham
cubed |
*
|
| 1 | each |
soup, cream of chicken
condensed, can |
*
|
| 1 | each |
corn
whole kernel, 8 oz can, drained |
*
|
| 15 | ml |
pimentos
chopped |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
sweet red bell peppers
green, chopped |
*
|
Directions
Cook noodles according to package directions until barely tender (5-6 minutes). Drain and toss with just enough oil to coat (3 tb). Add noodles and remaining ingredients to a greased crockpot and stir to mix. Cover and cook on Low setting 7 to 9 hours.
Makes 2 servings or 1½ to 2 quarts.
