Easy As Apple Pie
Yield
1 piePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled, cored, sliced |
|
| 1 | cup |
sugar
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter, unsalted
cut into bits |
|
| 2 | each |
pie shell (9 inch)
store-bought |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled, cored, sliced |
|
| 237 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
butter, unsalted
cut into bits |
|
| 2 | each |
pie shell (9 inch)
store-bought |
|
Directions
Place bottom crust in pan.
Add apples, sprinkle with sugar and nutmeg.
Top with butter, place top crust over vent.
Bake 375℉ (190℃) for one hour.
