YIELD
1 piePREP
10 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Place bottom crust in pan.
Add apples, sprinkle with sugar and nutmeg.
Top with butter, place top crust over vent.
Bake 375℉ (190℃) for one hour.
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Nutrition Facts
Serving Size 270g (9.5 oz)Amount per Serving
Calories
782
51%
of calories
from fat
% Daily Value *
Total Fat
44g
68%
Saturated Fat
21g
107%
Trans Fat
0g
Cholesterol
61mg
20%
Sodium
411mg
17%
Total Carbohydrate
33g
33%
Dietary Fiber
2g
9%
Sugars
g
Protein
7g
Vitamin A
15%
•
Vitamin C
9%
Calcium
3%
•
Iron
9%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
