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Sausage, Herb, & Onion Bread

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Submitted by lashj

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 173.4
OUNCES ML/G ITALIAN SAUSAGE
1 1
MEDIUM MEDIUM ONIONS
minced
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
3/8 89
CUPS ML BRAN
1 ½ 23
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
1 ½ 23
TABLESPOONS ML PARMESAN CHEESE
grated
¾ 3.8
TEASPOON ML THYME *
¾ 3.8
TEASPOON ML ROSEMARY LEAVES
¾ 3.8
TEASPOON ML OREGANO
¾ 3.8
TEASPOON ML BASIL *
1 ⅛ 266
CUPS ML WATER
warm

Directions

Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes.

Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes.

Remove from heat and let cool.

Bring all ingredients to room temperature and pour into bakery, in order.

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 571 22% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 1415mg 59%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 24%
Sugars g
Protein 46g
Vitamin A 1% Vitamin C 4%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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