Sausage, Herb, & Onion Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
italian sausage
|
|
| 1 | medium |
onions
minced |
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 3/8 | cups |
bran
|
|
| 1 ½ | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 1 ½ | tablespoons |
Parmesan cheese
grated |
|
| ¾ | teaspoon |
thyme
|
*
|
| ¾ | teaspoon |
rosemary leaves
|
|
| ¾ | teaspoon |
oregano
|
|
| ¾ | teaspoon |
basil
|
*
|
| 1 ⅛ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
italian sausage
|
|
| 1 | medium |
onions
minced |
|
| 11 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 89 | ml |
bran
|
|
| 23 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
Parmesan cheese
grated |
|
| 3.8 | ml |
thyme
|
*
|
| 3.8 | ml |
rosemary leaves
|
|
| 3.8 | ml |
oregano
|
|
| 3.8 | ml |
basil
|
*
|
| 266 | ml |
water
warm |
|
Directions
Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes.
Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes.
Remove from heat and let cool.
Bring all ingredients to room temperature and pour into bakery, in order.
Put ingredients into bread machine and press "Start".
