Easy Apple Cake
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Yield
8 servingsPrep
30 minCook
30 minReady
1 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
apples
peeled and sliced |
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| Second step | |||
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
butter
or margarine, softened |
|
| 1 |
eggs
|
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled and sliced |
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| Second step | |||
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine, softened |
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix together ¼ cup sugar and ½ teaspoon cinnamon.
Place a layer of apples in greased baking dish , sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon.
Cream ½ cup sugar and butter.
Add egg and vanilla and mix well.
Stir in flour and baking powder and spoon over apples, spreading it as best as you can.
Bake 30 minutes.
Best served warm, with vanilla ice cream.
