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Ginger Creams

 

11

Yield

6

dozen servings

Prep

15

min

Cook

15

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 ¼ cups all-purpose flour
sifted
2 teaspoons baking soda
2 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
½ teaspoon salt
½ cup butter
1 cup sugar
1 each eggs
1 cup molasses
cup water
hot
1 x vanilla frosting
or orange frosting
*

Directions

Sift together dry ingredients.

Cream butter. Gradually add sugar, creaming well.

Blend in unbeaten egg; beat well.

Add the dry ingredients alternately with 1 cup molasses and ⅔ cup hot water.

Blend thoroughly after each addition.

Chill dough 30 to 60 minutes.

Drop by rounded teaspoonfuls onto lightly greased baking sheets.

Bake in moderate oven (350 degrees) 9 to 12 minutes.

Cool 1 minutes. Remove from sheet.

Frost with Creamy Vanilla or Orange Frosting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 114520% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 784mg 33%
Total Carbohydrate 72g 72%
Dietary Fiber 4g 17%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 1%
Calcium 22% Iron 59%
* based on a 2,000 calorie diet How is this calculated?

 

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