Easier Than Apple Pie
Yield
8 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ½ | cup |
margarine
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| filling | |||
| ⅓ | cup |
raspberry jam
|
*
|
| 8 | ounces |
cream cheese (reduced-fat)
|
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 6 | each |
apples
cored , peeled and sliced |
|
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 118 | ml |
margarine
|
|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| filling | |||
| 79 | ml |
raspberry jam
|
*
|
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 6 | each |
apples
cored , peeled and sliced |
|
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Cut becel into the flour, add sugar and vanilla.
Mix well.
Press mixture into 9 inch spring form pan.
Preheat oven to 450 degrees.
Spread jam on top of crust.
Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam.
Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture.
Bake at 450℉ (230℃) for 10 minutes, then reduce temperature to 400 degrees and bake for 25 mins.
Remove the sides when cool.
This is best served at room temperature.
