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Easier Than Apple Pie

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Submitted by thantious

YIELD

8 servings

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

Crust
½ 118
CUP ML MARGARINE
1 237
79
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
filling
79
CUP ML RASPBERRY JAM *
8 231.2
79
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
6 6
EACH EACH APPLES
cored , peeled and sliced
79
CUP ML SUGAR
2 1E+1
TEASPOONS ML CINNAMON

Directions

Cut becel into the flour, add sugar and vanilla.

Mix well.

Press mixture into 9 inch spring form pan.

Preheat oven to 450 degrees.

Spread jam on top of crust.

Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam.

Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture.

Bake at 450℉ (230℃) for 10 minutes, then reduce temperature to 400 degrees and bake for 25 mins.

Remove the sides when cool.

This is best served at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 380 42% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 250mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 7%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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