Dutch Apple Coffee Cake

Directions

Heat oven to 350℉ (180℃).

Grease 13×9 inch pan. In large bowl, beat sugar and margarine until light and fluffy.

Add eggs and vanilla; beat well.

Combine flour, baking powder, baking soda and salt.

Alternately add flour mixture and sour cream to sugar mixture, beating well after each addition.

Spread ½ of batter in prepared pan; top with apple sauce.

Drop spoonfuls of remaining batter over apple sauce.

In small bowl, combine topping ingredients.

Sprinkle over batter. Bake at 350℉ (180℃) F for 50 to 60 minutes or until toothpick inserted in center comes out clean.