Dutch Apple Coffee Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
margarine
or butter, softened |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
dairy |
|
| 23 | ounces |
applesauce
chunky |
|
| Topping | |||
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
margarine
or butter |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
margarine
or butter, softened |
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
dairy |
|
| 664.7 | ml/g |
applesauce
chunky |
|
| Topping | |||
| 118 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
margarine
or butter |
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
nuts
if desired |
|
Directions
Heat oven to 350℉ (180℃).
Grease 13x9 inch pan. In large bowl, beat sugar and margarine until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, baking powder, baking soda and salt.
Alternately add flour mixture and sour cream to sugar mixture, beating well after each addition.
Spread ½ of batter in prepared pan; top with apple sauce.
Drop spoonfuls of remaining batter over apple sauce.
In small bowl, combine topping ingredients.
Sprinkle over batter. Bake at 350℉ (180℃) F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
