Search
by Ingredient

Dried Fruit-Rice Stuffing

StarStarStarStarStar

Submitted by chicadee

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML ONIONS
chopped
1 ½ 355
CUPS ML CELERY
with leaves, chopped
79
CUP ML PARSLEY LEAVES
chopped
9 2.1
CUPS L BROWN RICE
cooked
1 5
TEASPOON ML MARJORAM
crushed *
½ 2.5
TEASPOON ML THYME
crushed *
½ 2.5
TEASPOON ML SAGE
crushed *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
3 3
LARGE LARGE EGGS
lightly beaten
¾ 177
CUP ML TURKEY STOCK
or chicken bouillon *
12 346.8
OUNCES ML/G MIXED DRIED FRUIT

Directions

Melt butter in large skillet.

Sauté onions, celery and parsley in butter.

Remove from heat and combine with rice in large bowl.

Stir in marjoram, thyme and sage and season to taste with salt and pepper.

Add eggs, stock and fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 669 23% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 122mg 5%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 25%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 7%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe