Dried Fruit-Rice Stuffing
Yield
12 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| 1 ½ | cups |
onions
chopped |
|
| 1 ½ | cups |
celery
with leaves, chopped |
|
| ⅓ | cup |
parsley leaves
chopped |
|
| 9 | cups |
brown rice
cooked |
|
| 1 | teaspoon |
marjoram
crushed |
*
|
| ½ | teaspoon |
thyme
crushed |
*
|
| ½ | teaspoon |
sage
crushed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3 | large |
eggs
lightly beaten |
|
| ¾ | cup |
turkey stock
or chicken bouillon |
* |
| 12 | ounces |
mixed dried fruit
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 355 | ml |
onions
chopped |
|
| 355 | ml |
celery
with leaves, chopped |
|
| 79 | ml |
parsley leaves
chopped |
|
| 2.1 | l |
brown rice
cooked |
|
| 5 | ml |
marjoram
crushed |
*
|
| 2.5 | ml |
thyme
crushed |
*
|
| 2.5 | ml |
sage
crushed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3 | large |
eggs
lightly beaten |
|
| 177 | ml |
turkey stock
or chicken bouillon |
* |
| 346.8 | ml/g |
mixed dried fruit
|
|
Directions
Melt butter in large skillet.
Sauté onions, celery and parsley in butter.
Remove from heat and combine with rice in large bowl.
Stir in marjoram, thyme and sage and season to taste with salt and pepper.
Add eggs, stock and fruit.
