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Double Chocolate Grand Marnier Brownies

 
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Double Chocolate Grand Marnier Brownies recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 ounces unsweetened chocolate
unsweetened
2 ounces semi-sweet chocolate
semi-sweet, null
*
2 large eggs
½ cup butter
1 cup sugar
white
cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup pecans
chopped, optional
1 teaspoon vanilla extract
2 tablespoons liqueur
grand marnier or cointreau, orange flavor

Directions

Melt chocolate.

Add sugar, eggs, and butter.

Mix dry ingredients.

Add to chocolate mixture. Add vanilla.

Place in greased 8x8 inch pan. Bake 25 minutes at 350℉ (180℃).

Immediately after baking, brush on Grand Marnier.

Cool 1 hour. Frost.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 68255% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 359mg 15%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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