Double Chocolate Grand Marnier Brownies
Double Chocolate Grand Marnier Brownies recipe
Yield
12 servingsPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
unsweetened |
|
| 2 | ounces |
semi-sweet chocolate
semi-sweet, null |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
white |
|
| ⅔ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
pecans
chopped, optional |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
liqueur
grand marnier or cointreau, orange flavor |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
| 57.8 | ml/g |
semi-sweet chocolate
semi-sweet, null |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
white |
|
| 158 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
pecans
chopped, optional |
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
liqueur
grand marnier or cointreau, orange flavor |
|
Directions
Melt chocolate.
Add sugar, eggs, and butter.
Mix dry ingredients.
Add to chocolate mixture. Add vanilla.
Place in greased 8x8 inch pan. Bake 25 minutes at 350℉ (180℃).
Immediately after baking, brush on Grand Marnier.
Cool 1 hour. Frost.
