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Double Chocolate Grand Marnier Brownies

Double Chocolate Grand Marnier Brownies

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Submitted by lpotter

Double Chocolate Grand Marnier Brownies recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null *
2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
white
158
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML PECANS
chopped, optional
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML LIQUEUR
grand marnier or cointreau, orange flavor

Directions

Melt chocolate.

Add sugar, eggs, and butter.

Mix dry ingredients.

Add to chocolate mixture. Add vanilla.

Place in greased 8×8 inch pan. Bake 25 minutes at 350℉ (180℃).

Immediately after baking, brush on Grand Marnier.

Cool 1 hour. Frost.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 682 55% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 359mg 15%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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