Double Chocolate Brownies
Yield
24 servingsPrep
30 minCook
30 minReady
90 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
semi-sweet chocolate
melted, null, null |
|
| ½ | cup |
butter
melted |
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | x |
salt
|
*
|
| 2 | ounces |
white chocolate
cut in 1/2 inch pieces |
|
| ½ | cup |
pecans
chopped |
|
| toppings | |||
| 1 | ounce |
white chocolate
melted |
|
| 1 | ounce |
semi-sweet chocolate
melted, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
semi-sweet chocolate
melted, null, null |
|
| 118 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | x |
salt
|
*
|
| 57.8 | ml/g |
white chocolate
cut in 1/2 inch pieces |
|
| 118 | ml |
pecans
chopped |
|
| toppings | |||
| 28.9 | ml/g |
white chocolate
melted |
|
| 28.9 | ml/g |
semi-sweet chocolate
melted, null, null |
|
Directions
Preheat oven to 350℉ (180℃).
Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper.
Combine melted chocolate with melted butter.
With a whisk, beat eggs with sugar and vanilla.
Beat in chocolate mixture.
Stir flour with baking powder and salt.
Stir flour mixture into chocolate mixture.
Stir in white chocolate and pecans.
Pour batter into prepared pan and bake 30 minutes.
(Brownies may appear to be underbaked but will set when chilled).
Cool.
Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool.
Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
Allow to rest at room temperature ½ hour.
Cut into squares. Chill.
