Don's Ambush Chili
24
24
Ingredients
3 | pounds |
ground chuck (ground beef)
lean |
|
2 | pounds |
pork shoulder
lean |
|
3 | each |
onions
medium |
|
1 | each |
green bell peppers
chopped |
|
1 | each |
sweet red bell peppers
chopped |
|
8 | each |
jalapeño pepper
fresh; 2 seeded and chopped |
* |
2 | tablespoons |
cilantro
fresh |
* |
1 | teaspoon |
allspice
|
|
1 | tablespoon |
molasses
|
* |
12 | ounces |
beer
|
|
2 | ounces |
sour mash whiskey
|
* |
1 | ounce |
red hot pepper sauce
Vietnamese style, or tabasco sauce |
|
5 | cloves |
garlic
peeled and minced |
|
3 | tablespoons |
cornmeal
yellow, fine |
|
1 | tablespoon |
soy sauce, tamari
|
|
3 | each |
bay leaves
|
* |
2 | cups |
tomatoes, stewed, canned
|
|
1 | cup |
tomato sauce
|
|
1 | cup |
tomato paste
|
Directions
Sauté onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease.
Add the meat and cook until browned.
Add other ingredients except the coriander.
Stir constantly until it reaches a boil.
Boil for 3 to 5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 tablespoon of coriander and stir it in.
Cook for 1 hour on simmer then add the remaining coriander.
Cook for 15 minutes more and serve.
Nutrition Facts
Serving Size 538g (19.0 oz)Amount per Serving
Calories 59635% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 203mg
68%
Sodium 510mg
21%
Total Carbohydrate
8g
8%
Dietary Fiber 4g
16%
Sugars g
Protein
138g
Vitamin A 26%
•
Vitamin C 88%
Calcium 9%
•
Iron 47%
* based on a 2,000 calorie diet
How is this calculated?