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DIY Pancake Batter

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Submitted by janne

Pancake Batter recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK
2 2
EACH EACH EGGS
3 15
TEASPOONS ML BUTTER

Directions

Combine flour, salt, sugar, and baking powder-mix well combine eggs, milk, and melted butter.

Beat to mix well, add to flour mixture.

Mix well.

Cover and chill adjust consistency with additional milk as necessary.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 69 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 222mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb
 
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