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Tuna Braised with Cranberries, Port, & Cream

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Submitted by lora68

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 2
EACH EACH TUNA STEAKS *
3 45
TABLESPOONS ML BUTTER
½ 118
CUP ML PORT WINE *
2 3E+1
TABLESPOONS ML SHALLOTS
finely minced
¼ 59
CUP ML CRANBERRY SAUCE
whole
¼ 59
CUP ML CREAM

Directions

Pan-fry the tuna for 1 minutes each side or until brown.

Remove the fish and increase the heat to high.

Deglaze the pan by pouring in the port.

Add the shallots, cranberry sauyce, demiglaze and orange zest and bring to a boil.

Reduce the heat to simmer and add cream.

Return the tuna steaks to braise for 4 minutes.

Remove the tuna to dinner plates and continue to reduce the sauce for an additional 2 to 3 minutes.

Swirl in the remaining butter and pour the sauce over the tuna.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 390 62% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 177mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 54% Vitamin C 3%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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