Idiot's Delight
Yield
1 batchPrep
15 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 2 | packages |
instant pudding mix
butter pecan |
*
|
| 1 | x |
milk
as needed |
*
|
| 1 | tub |
whipped topping, prepared
|
*
|
| 8 | ounces |
cream cheese
|
|
| 2 | tablespoons |
sour cream
optional |
|
| 1 | cup |
powdered sugar
|
|
| Crust | |||
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
pecans
finely ground |
|
| 9 | tablespoons |
butter
|
|
| Topping | |||
| ⅔ | cup |
pecans
coarsely broken |
|
| 1 | tablespoon |
butter
|
|
| 6 | teaspoons |
brown sugar, light
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 2 | packages |
instant pudding mix
butter pecan |
*
|
| 1 | x |
milk
as needed |
*
|
| 1 | tub |
whipped topping, prepared
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 3E+1 | ml |
sour cream
optional |
|
| 237 | ml |
powdered sugar
|
|
| Crust | |||
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
pecans
finely ground |
|
| 135 | ml |
butter
|
|
| Topping | |||
| 158 | ml |
pecans
coarsely broken |
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
brown sugar, light
|
|
Directions
PREPARE CRUST:
Stir pecans for crust into flour and cut in butter.
Use spatula to press mixture flat into long pan (9x12 inch).
Bake at 325℉ (160℃). until brown, about 25 minutes.
(You will smell the nuts cooking.)
PREPARE TOPPING:
Brown pecans for topping in 1 tablespoon butter and the light brown sugar until resembles praline; let cool.
Soften cream cheese; add 2 tablespoon sour cream (optional).
Mix up pudding according to directions, including milk.
Blend cream cheese mixture thoroughly with confectioner's sugar; add 1 cup Cool Whip from container.
Spread cream cheese mixture onto cooled crust; top with pudding, then the rest of the cool whip.
Pour cooled pecan topping on top and chill.
