Dabo Kolo (Crunchy Spice Bites)
Yield
4 cupsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
berbere
|
* |
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | cup |
vegetable oil
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
berbere
|
* |
| 15 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
light |
|
Directions
Preheat oven to 350℉ (180℃).
In a bowl combine flour, berbere, sugar and salt.
Gradually mix in about ⅔ cup of water until a thick paste is formed.
Dump the mixture onto a floured board and knead until you have a stiff dough.
Make a well in the centre of the dough ball and pour in the oil.
Fold the dough over the oil and knead for another 5 minutes.
Cover the dough with a cloth to keep it moist.
Break off chunks to roll into ¼ inch round strips.
Cut these strips into ½ inch long pieces, preferably using scissors so that the ends will be pinched.
Bake on a flat sheet for 20 to 30 minutes until crisp.
Stir 2 or 3 times to ensure even browning.
When cool, store in an airtight container.
