Oyster & Spinach Soup
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
oysters
|
|
| ¼ | cup |
spinach
pureed |
|
| 1 | pint |
milk
|
*
|
| 1 | cup |
light cream (half&half)
|
|
| 1 ½ | teaspoons |
monosodium glutamate
opt |
*
|
| 1 | dash |
garlic salt
|
*
|
| 1 | teaspoon |
steak sauce
|
*
|
| 2 | teaspoons |
butter
|
|
| 2 | teaspoons |
cornstarch
|
|
| ½ | pint |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
oysters
|
|
| 59 | ml |
spinach
pureed |
|
| 473 | ml |
milk
|
*
|
| 237 | ml |
light cream (half&half)
|
|
| 7.5 | ml |
monosodium glutamate
opt |
*
|
| 1 | dash |
garlic salt
|
*
|
| 5 | ml |
steak sauce
|
*
|
| 1E+1 | ml |
butter
|
|
| 1E+1 | ml |
cornstarch
|
|
| 237 | ml |
heavy whipping cream
|
*
|
Directions
Purée the oysters in a blender with a bit of the nectar, then pour that mess into a saucepan along with the puréed spinach.
Add the milk, half-in-half, seasonings and butter and heat but do not boil.
Mix cornstarch with a little cold water, stir into soup and let everything simmer about 15 minutes, making sure it does not boil.
Whip cream, ladle soup into four ovenproof bowls, top each with a generous portion of cream and put under an oven broiler just until you have a golden pool of cream floating atop each bowl.
