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Dirty Rice with Shrimp

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Submitted by dibley

YIELD

1 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

½ 226.8
POUND G LONG GRAIN RICE
raw
3E+1
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped *
1 453.6
POUND G SHRIMP
chopped
1 1
X X BUTTER *
1 453.6
POUND G RED ONION
chopped
2 2
EACH EACH GARLIC CLOVES
peeled and minced
¼ 0.3
POD POD SWEET RED BELL PEPPERS
chopped *
3/16 0.2
BUNCH BUNCH PARSLEY LEAVES
finely chopped
1 1
X X WATER *

Directions

Cook rice until almost done.

Sauté onions in shortening, add shrimp and cook until brown.

Add garlic, green onions, parsley, salt, red pepper and water.

Pour over rice.

When water is absorbed, place in large baking dish and dot with butter.

Brown at 350℉ (180℃). about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1041g (36.7 oz)
Amount per Serving
Calories 1412 4% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 885mg 295%
Sodium 1064mg 44%
Total Carbohydrate 71g 71%
Dietary Fiber 7g 27%
Sugars g
Protein 230g
Vitamin A 39% Vitamin C 77%
Calcium 35% Iron 143%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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