Dirty Rice with Shrimp
Yield
1 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
long grain rice
raw |
|
| ⅛ | cup |
vegetable shortening
|
*
|
| 1 | bunch |
scallions, spring or green onions
finely chopped |
*
|
| 1 | pound |
shrimp
chopped |
|
| 1 | x |
butter
|
*
|
| 1 | pound |
red onion
chopped |
|
| 2 | each |
garlic cloves
peeled and minced |
|
| ¼ | pod |
sweet red bell peppers
chopped |
*
|
| 3/16 | bunch |
parsley leaves
finely chopped |
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
long grain rice
raw |
|
| 3E+1 | ml |
vegetable shortening
|
*
|
| 1 | bunch |
scallions, spring or green onions
finely chopped |
*
|
| 453.6 | g |
shrimp
chopped |
|
| 1 | x |
butter
|
*
|
| 453.6 | g |
red onion
chopped |
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 0.3 | pod |
sweet red bell peppers
chopped |
*
|
| 0.2 | bunch |
parsley leaves
finely chopped |
|
| 1 | x |
water
|
*
|
Directions
Cook rice until almost done.
Sauté onions in shortening, add shrimp and cook until brown.
Add garlic, green onions, parsley, salt, red pepper and water.
Pour over rice.
When water is absorbed, place in large baking dish and dot with butter.
Brown at 350℉ (180℃). about 15 minutes.
