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Diabetic Fruit Cakes

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YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 473
CUPS ML WATER
2 473
1 237
CUP ML APPLES
sauce, unsweetened *
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LIQUID SWEETENER *
¾ 177
CUP ML VEGETABLE OIL
1 5
TEASPOON ML BAKING SODA
2 473
1 ¼ 1.3
TEASPOONS TEASPOONS CINNAMON *
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cook raisins in water until water is gone.

Add the applesauce, eggs, sweetener and oil and mix well.

Blend in the other ingredients which have been sifted teaspoon ogether.

Add vanilla. Pour into greased and floured pans, preferably loaf pans .

Bake about 1 hour at 350℉ (180℃) or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 281 47% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 62mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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