Diabetic Fruit Cakes
Yield
12 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 2 | cups |
raisins, seedless
|
|
| 1 | cup |
apples
sauce, unsweetened |
*
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
liquid sweetener
|
* |
| ¾ | cup |
vegetable oil
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ¼ | Teaspoons |
cinnamon
|
*
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 473 | ml |
raisins, seedless
|
|
| 237 | ml |
apples
sauce, unsweetened |
*
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
liquid sweetener
|
* |
| 177 | ml |
vegetable oil
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | Teaspoons |
cinnamon
|
*
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cook raisins in water until water is gone.
Add the applesauce, eggs, sweetener and oil and mix well.
Blend in the other ingredients which have been sifted teaspoon ogether.
Add vanilla. Pour into greased and floured pans, preferably loaf pans .
Bake about 1 hour at 350℉ (180℃) or until done.
