Devilicious Quiche
Yield
6 servingsPrep
20 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish |
|
| 1 | can |
deviled ham
|
* |
| 4 | large |
eggs
hard-cooked, chopped |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 3 | large |
eggs
beaten |
|
| 1 | cup |
light cream (half&half)
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
green bell peppers
and red sweet peppers, chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish |
|
| 1 | can |
deviled ham
|
* |
| 4 | large |
eggs
hard-cooked, chopped |
|
| 237 | ml |
swiss cheese
shredded |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3 | large |
eggs
beaten |
|
| 237 | ml |
light cream (half&half)
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
green bell peppers
and red sweet peppers, chopped, optional |
|
Directions
Prebake unpricked pie crust on preheated cookie sheet in 450 degree oven for 6 minutes.
Remove pie crust from oven. Reduce oven temperature to 350℉ (180℃).
Co mbine deviled ham, hard-cooked eggs, Swiss and cheddar cheese, beaten eggs, cream and pepper.
Sprinkle chopped peppers over top if desired.
Bake on preheated cookie sheet in 350℉ (180℃) oven for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
