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Devilicious Quiche

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Submitted by jackweir

YIELD

6 servings

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
deep dish
1 1
CAN CAN DEVILED HAM *
4 4
LARGE LARGE EGGS
hard-cooked, chopped
1 237
CUP ML SWISS CHEESE
shredded
1 237
CUP ML CHEDDAR CHEESE
shredded
3 3
LARGE LARGE EGGS
beaten
0.6
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML GREEN BELL PEPPERS
and red sweet peppers, chopped, optional

Directions

Prebake unpricked pie crust on preheated cookie sheet in 450 degree oven for 6 minutes.

Remove pie crust from oven. Reduce oven temperature to 350℉ (180℃).

Co mbine deviled ham, hard-cooked eggs, Swiss and cheddar cheese, beaten eggs, cream and pepper.

Sprinkle chopped peppers over top if desired.

Bake on preheated cookie sheet in 350℉ (180℃) oven for 35 to 40 minutes or until knife inserted in center comes out clean.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 413 69% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 309mg 103%
Sodium 385mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 18% Vitamin C 3%
Calcium 35% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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