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Deli-Style Pasta Salad

 
Deli-Style Pasta Salad
174

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Yield

4

servings

Prep

8

hrs

Cook

10

min

Ready

8

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

7 ounces pasta, rotini
tricolor
6 ounces salami
hard , thinly sliced
6 ounces provolone cheese
cubed
2 ¼ ounces olives
sliced, drained
1 each red onion
thinly sliced
1 each zucchini
small, halved, thinly sliced
½ cup green bell peppers
½ cup sweet red bell peppers
sweet
¼ cup parsley leaves
fresh, minced
¼ cup Parmesan cheese
grated
½ cup olive oil
or vegetable oil
¼ cup apple cider vinegar
or red wine vinegar
1 each garlic cloves
minced
1 ½ teaspoons prepared mustard
ground
1 teaspoon basil
dried
*
1 teaspoon oregano
dried
¼ teaspoon salt
1 x black pepper
dash
*
2 each tomatoes
medium, cut into wedges

Directions

Cook the pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add the next nine ingredients.

In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.

Pour over salad; toss to coat.

Cover and chill for 8 hours or overnight.

Toss before serving.

Garnish with tomatoes.

 

* not incl. in nutrient facts

Reviews

almost 2 years

The Italian style dressing on this salad is deliciously tangy and there's lots of variety in textures. This pasta salad is a keeper.

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Comments

Nutrition Facts

Serving Size 388g (13.7 oz)
Amount per Serving
Calories 61169% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1188mg 50%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 39g
Vitamin A 38% Vitamin C 108%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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