Search
by Ingredient
Deli-Style Pasta Salad

Deli-Style Pasta Salad

StarStarStarStarEmpty star

Submitted by rbn

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

YIELD

4 servings

PREP

8 hrs

COOK

10 min

READY

8 hrs

Ingredients

7 202.3
OUNCES ML/G PASTA, ROTINI
tricolor
6 173.4
OUNCES ML/G SALAMI
hard , thinly sliced
6 173.4
OUNCES ML/G PROVOLONE CHEESE
cubed
2 ¼ 65
OUNCES ML/G OLIVES
sliced, drained
1 1
EACH EACH RED ONION
thinly sliced
1 1
EACH EACH ZUCCHINI
small, halved, thinly sliced
½ 118
½ 118
CUP ML SWEET RED BELL PEPPERS
sweet
¼ 59
CUP ML PARSLEY LEAVES
fresh, minced
¼ 59
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML OLIVE OIL
or vegetable oil
¼ 59
CUP ML APPLE CIDER VINEGAR
or red wine vinegar
1 1
EACH EACH GARLIC CLOVES
minced
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
ground
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML OREGANO
dried
¼ 1.3
TEASPOON ML SALT
1 1
X X BLACK PEPPER
dash *
2 2
EACH EACH TOMATOES
medium, cut into wedges

Directions

Cook the pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add the next nine ingredients.

In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.

Pour over salad; toss to coat.

Cover and chill for 8 hours or overnight.

Toss before serving.

Garnish with tomatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 388g (13.7 oz)
Amount per Serving
Calories 611 69% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1188mg 50%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 39g
Vitamin A 38% Vitamin C 108%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe