Deep Dish Apple Cream Pie

Directions

Measure 2 cups flour and salt into a bowl.

Cut in margarine with pastry blender until mixture resembles coarse meal.

Stir in ice water; mix lightly.

Form dough into a ball.

Roll out ⅔ dough to fit a 10×6×2 inch baking dish .

Transfer to baking dish.

Combine sugar, remaining ¼ cup of flour, cinnamon and nutmeg.

Mix with apples and lemon juice.

Pile into baking dish.

Roll out remaining ⅓ pastry. Cover pie; seal edges and flute.

Cut several large slits in top.

Bake at 425F for 40 minutes.

Reduce heat to 350℉ (180℃).

Remove pie from oven and pour cream through slits in top of pie.

Bake 10 minutes longer.