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Dede's Buttermilk Bread

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Submitted by whitness

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML BUTTERMILK
1 ⅛ 266
CUPS ML WATER
3 710
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML BUTTER
or margarine
3 45
TABLESPOONS ML HONEY
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all ingredients in bread pan, select Light Crust setting, and pres Start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 475 10% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1017mg 42%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 2% • Vitamin C 1%
Calcium 10% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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