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Decadent Pumpkin Mousse

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Recipe

Decadent Pumpkin Mousse recipe

 

Yield

16 servings

Prep

20 min

Cook

8 min

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces canned pumpkin purée
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½ cup sour cream
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½ cup cream cheese
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1 cup sugar
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½ teaspoon salt
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2 teaspoons pumpkin pie spice
1 teaspoon ginger
ground
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2 each egg yolks
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1 ½ cups heavy whipping cream
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2 each egg whites
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1 x crystallized ginger (candied)
finely chopped, for garnish
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Ingredients

Amount Measure Ingredient Features
289 ml/g canned pumpkin purée
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118 ml sour cream
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118 ml cream cheese
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237 ml sugar
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2.5 ml salt
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1E+1 ml pumpkin pie spice
5 ml ginger
ground
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2 each egg yolks
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355 ml heavy whipping cream
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2 each egg whites
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1 x crystallized ginger (candied)
finely chopped, for garnish
* Camera

Directions

In a large stainless-steel bowl over a hot-water bath, combine pumpkin, sour cream, cream cheese, 1 cup sugar, salt, pumpkin pie spice, and ginger.

Heat water to boiling, beating mixture with hand-held mixer until ingredients are fluffy.

Add egg yolks and beat for 3 minutes.

Remove mixture from heat and refrigerate for 10 minutes.

Meanwhile, whip cream with 2 tablespoons sugar, the whipping cream (reserving ⅓ for garnish) into chilled pumpkin mixture, then carefully fold in egg whites.

Chill for 4 to 6 hours.

Top with remaining whipped cream and finely chopped crystallized ginger.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 69064% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 434mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 271% Vitamin C 7%
Calcium 14% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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