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Pumpkin Harvest Cookies

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Submitted by kgirl

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ¼ 532
1 5
TEASPOON ML PUMPKIN PIE SPICE
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
1 ½ 355
CUPS ML BROWN SUGAR *
1 237
CUP ML PUMPKIN
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML VANILLA EXTRACT
10 289
OUNCES ML/G WHITE CHOCOLATE
chopped
1 237
CUP ML PECANS
chopped

Directions

Preheat oven to 300℉ (150℃)

Beat butter with sugar, add eggs, pumpkin and vanilla.

Add dry ingredients until mixed .

Stir in chocolate and nuts. Drop by spoonfuls on cookie sheets and bake for 20 minutes.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 1199 64% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 42g 210%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 482mg 20%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 34g
Vitamin A 222% Vitamin C 5%
Calcium 18% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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