Favourite Hearty Vegetable Stew
Favourite Hearty Vegetable Stew recipe
Yield
8 servingsPrep
20 hrsCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
corn noodles
|
* |
| ½ | cup |
pinto beans
or lima beans, or white navy beans, dried |
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
corn
frozen |
|
| 1 | cup |
green peas
frozen |
|
| 1 | cup |
carrots
sliced |
|
| 2 | cups |
broccoli, frozen
|
|
| 2 | cups |
green beans
frozen |
|
|
tomato sauce
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
corn noodles
|
* |
| 118 | ml |
pinto beans
or lima beans, or white navy beans, dried |
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
corn
frozen |
|
| 237 | ml |
green peas
frozen |
|
| 237 | ml |
carrots
sliced |
|
| 473 | ml |
broccoli, frozen
|
|
| 473 | ml |
green beans
frozen |
|
| 1 | each |
tomato sauce
as needed |
*
|
Directions
Soak beans in 2 cups of water for two hours.
After two hours, drain water and boil beans, 1 teaspoon garlic powder, and salt in at least 3 cups of water.
Cook for 1 hour adding water as needed.
When beans are cooked, set aside.
Bring 4 cups of water to a boil.
Add corn noodles and carrots.
When noodles and carrots are cooked, drain and mix with cooked beans, frozen corn, peas, broccoli, string beans, and garlic powder.
Add enough tomato sauce to cover and simmer a couple more minutes until the sauce is hot.
