Portabello Stir Fry

Directions

Dissolve the miso in the water.

Dissolve the cornstarch in a small amount of hot water and add to the miso, along with the soy sauce and 5-spice mix.

Set aside.

Heat the wok, then add the oil; heat for a minute and swirl around to coat the wok.

Add the garlic and ginger, stir around until the garlic starts to brown.

Add the mushrooms, toss for about 3 minutes until they start to soften.

Add the carrots, stir for about 2 minutes; then the broccoli, another minute; then the water chestnuts, another minute; then the tofu.

Add a splash of sake, stir for another minute or two as the steam melds everything, then pour on the sauce.

Stir until it thickens (about 3 minutes), then serve with rice or noodles.