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Fruit-Flavor Popcorn Balls

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Recipe

 

Yield

48 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup light corn syrup
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½ cup sugar
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1 x jello
any flavour
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½ pound peanuts, salted
chopped
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9 cups popcorn, popped
popped
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Ingredients

Amount Measure Ingredient Features
237 ml light corn syrup
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118 ml sugar
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1 x jello
any flavour
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226.8 g peanuts, salted
chopped
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2.1 l popcorn, popped
popped
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Directions

Bring syrup and sugar to a boil.

Remove from heat and add jello gelatin, stirring until dissolved.

Add peanuts and pour over popcorn, mixing well.

Quickly form into 1½ inch balls.

Makes about 4 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6237% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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