Fruit-Flavor Popcorn Balls
Yield
48 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
|
|
| ½ | cup |
sugar
|
|
| 1 | x |
jello
any flavour |
*
|
| ½ | pound |
peanuts, salted
chopped |
|
| 9 | cups |
popcorn, popped
popped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
|
|
| 118 | ml |
sugar
|
|
| 1 | x |
jello
any flavour |
*
|
| 226.8 | g |
peanuts, salted
chopped |
|
| 2.1 | l |
popcorn, popped
popped |
|
Directions
Bring syrup and sugar to a boil.
Remove from heat and add jello gelatin, stirring until dissolved.
Add peanuts and pour over popcorn, mixing well.
Quickly form into 1½ inch balls.
Makes about 4 dozen.
