Dawn Eggs On Garlic Toasts
Most of my recipes are ideal for a good lunch or dinner, but would start the morning with this recipe.
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | tablespoon |
margarine
|
|
| 3 | cloves |
garlic
minced |
|
| 6 | slices |
bread
without crust |
|
| 1 | each |
tomatoes
ripe, chopped into small cubes |
|
| 1 | tablespoon |
onions
chopped |
|
| 6 | each |
mushrooms
chopped |
|
| 6 | tablespoons |
corn
|
|
| 6 | large |
eggs
|
|
| ¼ | cup |
milk
no fat |
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | ml |
margarine
|
|
| 3 | cloves |
garlic
minced |
|
| 6 | slices |
bread
without crust |
|
| 1 | each |
tomatoes
ripe, chopped into small cubes |
|
| 15 | ml |
onions
chopped |
|
| 6 | each |
mushrooms
chopped |
|
| 9E+1 | ml |
corn
|
|
| 6 | large |
eggs
|
|
| 59 | ml |
milk
no fat |
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Fry the garlic in half the margarine and spread the bread with this mixture.
Take the bread to the pan where garlic was fried and roast them until golden brown.
In the remaining butter fry the onion, without letting brown, add tomatoes, mushrooms and corn.
Leave fry for about five minutes and add the eggs with the milk and let cook to taste.
Serve the eggs on toast and sprinkled with parmesan cheese.
