Dak's Eggnog Oat Bran Bread
Yield
1 loafPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
bran
|
|
| 3 | tablespoons |
gluten flour
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | each |
egg whites
|
*
|
| 1 ¼ | cups |
eggnog
warm |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 296 | ml |
whole-wheat flour
|
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
bran
|
|
| 45 | ml |
gluten flour
|
* |
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2 | each |
egg whites
|
*
|
| 296 | ml |
eggnog
warm |
Directions
Set machine's browning control to light.
Put all the ingredients into pan in the order listed, select "Oat/French" and push "start.
