Curried Turkey Bundt Loaf

Directions

Preheat the oven to 350℉ (180℃).

Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray.

Sauté the onion, sweet red pepper and apple in margarine.

In a large nonstick skillet, over medium heat, heat for 5 minutes.

Stir in chutney, curry powder and marjoram.

Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg substitute and salt; mix well with clean hands to blend.

Pack the mixture into the prepared pan, smoothing down the top.

Bake in preheated 350℉ (180℃) F oven 50 minutes until browned and firm.

Cool 10 minutes in pan. Loosen around edge and central tube.

Invert onto serving platter.